Line a baking sheet with parchment paper or a non-stick baking mat.
Add chocolate chips to a bowl and microwave in 30 second intervals until smooth.
Spread the melted chocolate out evenly on parchment or baking mat. Press the candy onto the melted chocolate. Chill for at least 30 minutes to harden.
Remove bark to a cutting board and cut into pieces with a sharp knife. Serve immediately or store in an air-tight container in a cool Enjoy!