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A white plate topped with some food on top of a table.

Marinated Artichokes

Print Recipe
Servings 4 Servings

Ingredients
  

  • 1 (9-oz.) box frozen artichoke hearts, thawed
  • ½ cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Rinse artichoke hearts under cold water.
  • In medium saucepan over medium-low heat, add artichokes, oil, salt, oregano, thyme, and red pepper flakes, Cover and cook, stirring occasionally, about 10 minutes.
  • Let cool to room temperature and stir in lemon juice. Refrigerate until ready to serve. Enjoy!