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Cabbage Slaw with Avocado and Pineapple
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Servings
4
Servings
Ingredients
Salad:
1½
cups
chopped green cabbage
1½
cups
chopped purple cabbage
1
cup
chopped carrots
1
cup
chopped pineapple
1
ripe Haas Avocado,
diced
½
cup
chopped green onions
Dressing:
½
cup
olive oil
¼
cup
apple cider vinegar
1
lime,
juiced
1
teaspoon
Dijon mustard
1
teaspoon
honey
1
teaspoon
crushed red pepper flakes
½
teaspoon
kosher salt
Instructions
In a large bowl, combine cabbages, carrots, pineapple, avocado, and green onions.
In a small bowl, whisk olive oil, vinegar, lime juice, Dijon, honey, red pepper flakes, and salt. Pour dressing over salad and toss well. Enjoy!