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A pile of baked falafel next to a bowl of dip.

Fried Green Tomatoes with Ranch Sauce

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Servings 4 Servings

Ingredients
  

  • Tomatoes:
  • 4 large green tomatoes
  • 1½ cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup cornmeal
  • ½ cup breadcrumbs
  • oil, for frying
  • flaky salt
  • Ranch Sauce:
  • 1/3 cup sour cream
  • ¼ cup buttermilk
  • 3 tablespoons mayonnaise
  • 1 clove garlic, mashed and finely minced
  • 2 tablespoons finely chopped fresh chives
  • 2 teaspoons finely chopped fresh dill
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon hot sauce
  • ½ teaspoon kosher salt
  • pinch black pepper