Drizzle the cauliflower florets with olive oil, then toss with paprika, and salt.
Roast in the Air Fryer at 400°F for 5 minutes, turn and continue to cook for 5 more minutes, a total of 10 minutes.
Meanwhile, make the sauce. In a small bowl, combine mayo, sweet chili sauce, sriracha, and salt. Stir to combine.
Garnish the cauli with fresh chives, if desired. Serve with the bang-bang sauce. Enjoy!