White Hot Chocolate

White Hot Chocolate
Yield:4 Servings
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  1. 3 ounces white chocolate, finely chopped
  2. 1 cup heavy cream
  3. 3 cups half and half
  4. 1 cup whole milk
  5. 1 teaspoon vanilla
  6. 1 cinnamon stick whipped cream, marshmallows and crushed peppermint candy for toppings
  1. Place chopped chocolate and heavy cream in a medium saucepan. Stir until white chocolate is completely melted. Add remaining ingredients and heat until thickened, about 10 minutes. Divide among mugs and top with with whip cream, marshmallows and crushed peppermint candy! Enjoy
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