White Chocolate Bark

White Chocolate Bark
Yield: 6-8 Servings
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  1. 3-4 regular size candy canes, crushed
  2. 18 ounces white chocolate, broken into pieces
  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with white chocolate. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle.)
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