Quinoa Salad with Veggies


Quinoa Salad with Veggies
Servings 6
Ingredients
- 1 cup tri-color quinoa
- 1-2/3 cup chicken or veggie broth
- 2 teaspoon salt
- 1 tablespoons extra-virgin olive oil
- 1 english cucumber or 2-3 persian cucumbers, sliced
- 1 medium mango, diced
- 1 red bell pepper, cored and chopped
- ½ cup sliced green onions
- 1 avocado (semi-firm but ripe),
- sliced or diced
- 1 watermelon radish, sliced
- ½ cup grape tomatoes, halved
- handful of fresh basil, mint and/or dill
- 1/4 cup fresh lime, juiced
- 2 teaspoons fish sauce
- 1-1/2 tablespoons vegetable oil
- 2 tablespoons sugar
- pinch of crushed red pepper flakes