Herbed Compound Butter

Herbed Compound Butter
Yield: 1½ cup
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  1. 2 sticks butter, soft
  2. 3-4 tablespoons of herbs (thyme, rosemary, sage, parsley...), minced
  3. 2 garlic cloves, minced
  4. ½ teaspoon olive oil
  5. Salt and pepper
  1. Place the softened butter in bowl of electric stand mixer or use a hand electric mixer. Add herbs of choice, garlic, olive oil, salt and pepper and mix until all your ingredients are combined and a creamy consistency.
  2. Transfer herbed butter to a sheet of plastic wrap, shape like a log and twist ends really well to seal. It will also store well in a mason jar.
  3. Refrigerate before using! Use on meats, veggies, breads... Enjoy
The Mad Table https://themadtable.com/