Chorizo and Goat Cheese Quiche


Chorizo and Goat Cheese Quiche
2017-01-20 06:32:46

Yield: 6-8 Servings
Ingredients
- 1- 9 or 10 inch prepared piecrust {or make your own}
- ½ pound chorizo, casings removed
- 5 eggs
- ¼ cup milk
- ¼ cup heavy cream
- 3-4 green onions, thinly sliced
- 3 ounces soft goat cheese
- 3 ounces fontina cheese
- 2 teaspoons fresh thyme, chopped
- salt and pepper
Instructions
- Preheat oven to 350 degrees F.
- Heat large skillet over medium-high heat and add chorizo. Cook for approximately 5-6 minutes, breaking up into small pieces. Remove from heat and transfer to paper towel lined plate.
- In large bowl, whisk eggs, milk, cream, a pinch of salt and a sprinkle of black pepper.
- Place chorizo, fontina, green onions and fresh thyme over piecrust. Pour in the egg mixture. Crumble the
- goat cheese evenly on top.
- Place the pie shell on a rimmed sheet pan and bake 45-50 minutes or until sides are set and center should slightly jiggle.
- Remove from oven and let sit at room temperature for 15 minutes before slicing. Enjoy
- *If halfway through baking you notice that your crust is getting too dark, wrap some aluminum foil around the edges of the crust and pie plate.
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