In medium bowl, combine the shrimp, olive oil, chopped garlic, and salt. Toss well to combine and set aside for 15 minutes.
Heat a skillet over high heat. Add the shrimp and cook for 3 minutes. Remove from heat.
Dressing:
In a jar with tight fitting seal, add lime juice, fish sauce, rice vinegar, honey, chili paste, and garlic. Shake well and set aside
Salad:
Prepare the noodles according to the packet directions. Drain the noodles.
Add the noodles to a large bowl and add the shrimp, carrots, and cucumbers. Drizzle ½ the sauce and toss to combine. Divide among bowls and top with cabbage and fresh mint. Serve with remaining sauce. Enjoy!
Notes
*you may want to make an extra batch of dressing incase you want a little more for your salad :)