15-ounce can chickpeas
(depends how nutty you like it!)
extra-virgin olive oil
(plus more for serving)
kosher salt to taste
Dash ground paprika
Drain the chickpeas and transfer into a food processor.
Add tahini, olive oil, lemon juice, garlic, a good pinch of salt and blend!
Adjust salt, and serve with a drizzle of olive oil.
Enjoy with warm pita, pickled red onions, cucumbers, kalamata olives, extra chickpeas and fresh feta.