Sweet Potato Noodles with Roasted Tomatoes and Burrata
Sweet Potato Noodles with Roasted Tomatoes and Burrata
-
4
cups
grape tomatoes
-
3
cloves
garlic,
shaved thin
-
4
tablespoons
olive oil
-
kosher salt
-
freshly ground black pepper
-
2
large sweet potatoes,
spiralized or 10 ounce container store bought veggie noodles
-
½
cup
chicken or veggie broth
-
2-4
ounce
balls of burrata cheese
-
1
tablespoon
tuscan blend
-
handful of fresh basil
Preheat oven to 400 degrees F.
Place tomatoes and garlic in oven proof pan. Drizzle with oil; season with salt and pepper. Roast tomatoes until they begin to burst and caramelize, about 15-20 minutes.
Carefully remove hot pan from oven and place sweet potato noodles in pan. Pour broth over noodles and mix well with tomato juices; season noodles with tuscan blend. Break burrata over tomatoes. Transfer back to oven and cook 7-8 minutes.
Remove from oven, drizzle with more olive oil and garnish with fresh basil.