Pisco Sangria

separator
Pisco Sangria
Yield: 8 servings
Write a review
Print
Ingredients
  1. 1 bottle Sauvignon Blanc
  2. 1 ½ c. Pisco
  3. ½ c lemon-mint infused simple syrup
  4. ½ c. Orange juice
  5. 1 gala apple
  6. 1 granny smith apple
  7. 1 range
  8. 1 lime
  9. 1 lemon
  10. 4-5 sprigs of fresh mint
  11. ¼ cup ginger ale
Instructions
  1. Mix all ingredients in a pitcher with the exception of the ginger ale in the refrigerator for 2-4 hours. Top with ginger ale when ready to serve.
The Mad Table http://themadtable.com/