Pisco Sangria


Pisco Sangria
2016-12-15 11:53:28

Yield: 8 servings
Ingredients
- 1 bottle Sauvignon Blanc
- 1 ½ c. Pisco
- ½ c lemon-mint infused simple syrup
- ½ c. Orange juice
- 1 gala apple
- 1 granny smith apple
- 1 range
- 1 lime
- 1 lemon
- 4-5 sprigs of fresh mint
- ¼ cup ginger ale
Instructions
- Mix all ingredients in a pitcher with the exception of the ginger ale in the refrigerator for 2-4 hours. Top with ginger ale when ready to serve.
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