Persimmon Salad

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Persimmon Salad
Yields 4
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Ingredients
  1. 2-3 persimmons, sliced
  2. 4 cups baby arugula
  3. 1/3 cup feta crumbles
  4. ¼ cup pistachios, chopped
  5. ¼ cup pomegranate arils
  6. 1/3 cup olive oil
  7. 2 -3 tablespoons balsamic glaze
  8. salt and pepper
Instructions
  1. Arrange arugula on platter along with persimmon slices, feta, pistachios and pomegranate seeds.
  2. Toss with olive oil and balsamic glaze. Season with salt + pepper to taste. Serve and enjoy!
The Mad Table http://themadtable.com/