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- 2-3 persimmons, sliced
- 4 cups baby arugula
- 1/3 cup feta crumbles
- ¼ cup pistachios, chopped
- ¼ cup pomegranate arils
- 1/3 cup olive oil
- 2 -3 tablespoons balsamic glaze
- salt and pepper
- Arrange arugula on platter along with persimmon slices, feta, pistachios and pomegranate seeds.
- Toss with olive oil and balsamic glaze. Season with salt + pepper to taste. Serve and enjoy!
The Mad Table http://themadtable.com/