Oven Roasted Chicken thighs



Oven Roasted Chicken Thighs

Servings 4


  • Ingredients:
  • 8 bone-in, skin-on chicken thighs
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon + 1 lemon sliced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • kosher salt and freshly ground black pepper, to taste


Place chicken in a gallon size bag or large bowl. Add olive oil, garlic, lemon juice, red wine vinegar, oregano, salt and pepper, to taste. Marinate for at least 20 minutes to 1 hour. Drain the chicken from the marinade, discarding the marinade.

Preheat oven to 425 degrees F.

Arrange chicken and lemon slices in sheet pan or casserole dish; transfer to the oven. Roast for 30-35 minutes or internal temperature of chicken reaches 165 degrees, broil chicken for 2-3 minutes, or until golden brown and slightly charred.