Herbed Compound Butter

separator
Herbed Compound Butter
Yield: 1½ cup
Write a review
Print
Ingredients
  1. 2 sticks butter, soft
  2. 3-4 tablespoons of herbs (thyme, rosemary, sage, parsley...), minced
  3. 2 garlic cloves, minced
  4. ½ teaspoon olive oil
  5. Salt and pepper
Instructions
  1. Place the softened butter in bowl of electric stand mixer or use a hand electric mixer. Add herbs of choice, garlic, olive oil, salt and pepper and mix until all your ingredients are combined and a creamy consistency.
  2. Transfer herbed butter to a sheet of plastic wrap, shape like a log and twist ends really well to seal. It will also store well in a mason jar.
  3. Refrigerate before using! Use on meats, veggies, breads... Enjoy
The Mad Table http://themadtable.com/