Creamy Zucchini Soup
Creamy Zucchini Soup
2017-10-15 06:53:01
Yields 4
Ingredients
- 3-4 large zucchini's, cut into 1-2 inch pieces
- 2 potatoes, peeled and cubed
- 1 carrot, peeled and chopped
- 1 rib of celery, chopped
- 1 onion, chopped
- 1-2 garlic cloves, chopped
- 3 tablespoons olive oil
- 2 teaspoons fresh thyme, chopped
- 4 cups chicken or veggie stock
- sea salt + black pepper
- 1/2 cup cream or milk (optional)
- 1/3 cup parmesan cheese
Instructions
- Heat oil in a large soup pot, sautée carrots, celery, onion and garlic about 3-4 minutes. Add potatoes, stock and fresh thyme. Simmer 10 minutes, add zucchini and continue to simmer an additional 5-6 minutes or until all veggies are fork tender.
- Using a hand blender, puree until smooth. Season with s+p and add cream or milk if desired.
- Garnish with parmesan, toasted nuts/seed and/or sautéed pieces of zucchini.
Notes
- Enjoy!
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