Classic Peanut Butter Blossom Cookies
Classic Peanut Butter Blossom Cookies
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Ingredients:
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1/2
cup
granulated sugar
-
1/2
cup
packed brown sugar
-
1/2
cup
creamy peanut butter
-
1/2
cup
butter,
softened
-
1
egg
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1 1/2
cups
all-purpose flour
-
3/4
teaspoon
baking soda
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1/2
teaspoon
baking powder
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Additional granulated sugar for rolling
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About 35-38 milk chocolate kisses,
unwrapped
Line a cookie sheet with parchment paper and set aside.
In large bowl, beat 1/2 cup granulated sugar, brown sugar, peanut butter, butter + egg with electric mixer on medium speed, or fork , until well blended. Stir in flour, baking soda + baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. Place on parchment lined sheet pan; about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Remove from oven and immediately press 1 milk chocolate kiss in center of each cookie.
Allow cookies to cool for 2 minutes on the sheet pan, and then transfer to a cooling rack.
