Chimi-Verde Sauce

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Chimi-Verde Sauce
Yields 4
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Ingredients
  1. 1 cup fresh flat-leaf parsley
  2. 1 cup fresh mint
  3. 1 small shallot, chopped
  4. 1 garlic clove, minced
  5. 1 tablespoon capers, drained and chopped
  6. 1/2 teaspoon crushed red pepper
  7. 1 teaspoon sea salt
  8. 1 teaspoon honey
  9. 1/4 cup rice vinegar
  10. 1/2 cup olive oil
Instructions
  1. Place all the ingredients except the oil in a blender. Blend until combined. With the motor running, slowly stream in oil.
  2. Transfer to glass jar and store in the refrigerator for up to 10-12 days.
  3. Serve over meats, roasted vegetables, pasta or grains.
Notes
  1. Enjoy!
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