Asian Style Pulled Chicken with Sweet Chili Sauce
Asian Style Pulled Chicken with Sweet Chili Sauce
-
1
pound
skinless boneless chicken breast
-
2
cloves
of garlic
minced
-
1/2
onion
finely diced
-
1
tablespoon
canola or grape seed oil
-
1/3
cup
soy sauce
-
¼
cup
rice vinegar
-
3
tablespoons
sweet chili sauce
-
1/2
tablespoon
ground black pepper
-
1/2
cup
water
-
2
teaspoons
cornstarch
-
3
teaspoons
water
-
Garnish with: green onions, sesame seeds, sliced red chile peppers, cilantro and chopped peanuts (optional)
Place all the ingredients (except cornstarch, 3/4 cups water and garnish) in a large sauce pan. Cover; simmer 45-50 minutes, turning once or twice.
Remove chicken using slotted spoon. Place chicken on cutting board. Shred chicken using 2 forks, removing any bits of fat.
Strain remaining sauce and transfer back to sauce pan. In a small bowl, mix together cornstarch and water; add to sauce in pan. Simmer until it it thickens to a syrup consistency.
Add chicken and toss with sauce.
Garnish with favorite garnish and serve over rice, noodles or on buns.
